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Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun.
Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team.
As a top-notch Line Cook, your responsibilities would include:
oAssembling food orders to completion
oPracticing speedy service
oReading a Prep Sheet
oStaying organized and stocked
oMeeting and maintaining all food and plate specifications
oMeeting established cook-time standards
oCoordinating food items from all other parts of the line
oMotivating the team
If you think you would be a legendary Line Cook, apply to become a part of our Team today!
Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
oA choice of medical plans that are best in class
oDental and Vision Insurance
oPaid Vacation Time
oLife, Accident and Critical Illness Insurance
oIdentity Theft Protection
oEmployee Assistance Program
oBusiness Travel Insurance
oAnnual holiday bonus
* Texas Roadhouse(R) is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.
For more information about this position, please contact the restaurant and ask for a manager.