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Sous chef
Savoir
1344 Yale street near 14 street
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Lead Our Kitchen: Sous Chef at Savoir Houston
Join Savoir Houston as Sous Chef and help lead a dynamic culinary team. This is an exciting opportunity to bring your expertise in classic cuisine to an upscale establishment that combines authentic flavors with elegant European ambiance.
Duties & Responsibilities
Essential Job Functions
Responsible for maintaining quality of food and ensuring consistency in food delivery and standards.
Responsible for enhancing the food products that are presented to guests. Make changes that respond to market demographics and guests needs, both present and anticipated. Propose changes to the food product and use market research to develop new products.
Provide direction and own implementation of plans. Monitor effectiveness and introduce changes in response to changes in the market. Set targets, planning overall project management duties including scheduling work, determining and tracking performance indicators.
Required Skills
Team Leadership
Strategic Planning
Cost Management
Staff Development
Conflict Resolution
Time Management
Customer Service
Attention to Detail
Creativity in Menu Development
Mentoring and Coaching
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