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Do you love beer? Do you love working hard, providing a greag guest experience and being a part of an incredible team? Then we have a great opportunity for you. Saint Arnold Brewing Company is looking for Bussers and Food/Beer Runners to help provide exceptional service to our guests.
Perks include 401(k) with a 10% company match, free beer and competitive pay plus the environment is unmatched!
For the full job description and to apply, visit our careers page at https://www.saintarnold.com/careers/
We also have open interview hours, just drop by our beer garden at 2000 Lyons Ave, Houston, TX 77020 any Monday, Tuesday or Wednesday from 2:00 to 4:00 and you will be interview on the spot!
Summary: The Host is the first impression our guests get of the Beer Garden and Restaurant, therefore, it is extremely important that our Hosts maintain the SABC image and are friendly and welcoming at all times. Hosts greet customers when they arrive and seat customers when their table is ready.
Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description
Be prepared to work at designated start time
Greet guests upon arrival and create a welcoming environment for all guest
Determine ideal table for guests based on party size, guest preference and company procedures
Take name and party size if seating is not immediately available
Manage waiting list and provide accurate wait times when asked
Take guests to their table and insure a smooth handoff to their waiter
Proactively communicate guest needs, potential concerns and overall restaurant status to servers and managers
Maintain a clean environment for our guests
Answer incoming phone calls and assist as needed
Accommodate all guest requests, if possible
Ensure tables are prepared for guests
Responsible for the merchandise area including cleanliness, inventory, guest service (including upselling where appropriate) and collecting payment.
Following the company cash handling policy at all times
Opening and closing duties as required
Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
Work as a team with all coworkers
Thank guests as they depart and ensure their expectations were met
All other duties as assigned
Prior restaurant experience preferred
Basic computer skills needed for POS and Host Management Software operation
Basic math and money handling skills
Ability to multitask is a must
TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
Ability to be attentive to guest needs
Must be able to be on your feet for the duration of your shift
Must be able to move kegs using the keg dolly
Ability to maintain patience with guests and coworkers in difficult situations
Ability to communicate in English (read, write and speak). Additional language skills are a plus
Be a craft beer lover!
Must be able to work in a team environment
Ability to think quickly and creatively to address unique guest needs
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time