Professional commercial bakery divider/rounder that portions a single press of dough into 36 evenly sized, rounded pieces - ideal for high-volume production of bread rolls, buns, and other baked goods. Delivers fast, consistent, uniform portions to save labor and improve product quality.
Key Features
Divides and rounds dough into 36 equal pieces in one operation
Dough weight range of 1.8-6.0 oz per piece
Food-grade dough plates and blades for safe, sanitary contact with dough
Smooth surfaces for easy cleaning and maintenance
Heavy-duty, robust construction built for daily commercial use
Includes one plastic molding plate (#4U, standard attachment)
Specifications
Brand: Eberhardt
Power: 220V, 3-phase
Type: Semi-automatic dough divider & rounder
Number of divisions: 36 pieces
Dough weight range: 1.8-6.0 oz per piece
Dimensions (W x D x H): 26.0 x 24.4 x 69.3 in
Net weight: 441 lb
Standard attachment: One plastic molding plates, #4U